Name: Annie’s Homegrown Organic Bunny Grahams Birthday Cake
Origin: USA
Bought in: USA
Weight: 213g

I guess the Americans would call these “Bunnygra’ams” which suggests to me more of a novelty dance act than anything else, but I digress.

Anyhow, Annie’s Bunnies are interesting. First of all, they’re tiny and thin – eating three or four at a time does not seem even slightly excessive.

Taste wise, they’re lovely but a little claggy in the mouth – they taste a little buttery but it’s all oil and salt (and potato, bizarrely). They’re more buttery than I’d expect graham crackers to be. When you open the box they smell a little birthday cakey, but it doesn’t really make it through to the taste.

There is a slight staleness to them though – despite them having a good three months left on the shelf life. Far be it for me to suggest that the fact they tote their organic credentials everywhere is related to the lack of preservatives in a long life pre-packaged product and their subsequent slightly stale taste. Based on when they were bought, I suspect they have a six month shelf life from the factory, so this isn’t great.

But despite their lack of Birthday Cake flavour, the sprinkles are good and bright, albeit only visible from the back of the biscuits. The colours are entirely natural and fruit based, which just shows once again that it could be done, British sprinkle manufacturers.

All in all, nice, but not birthday cakey. Maybe if you ate them in the first couple of weeks of coming off the production line they’d be even better.

Rating: ⭐️⭐️⭐️
Cake-o-meter: 🎂🎂